Antioxidant Fruit Salad

Rebeka Bergin Rebeka Bergin

    Mix the Strawberry halves, Blueberries, Grapes, Pomegranate Seeds, and Mango chunks together in a bowl, then squeeze over the juice of ½ a Lime and top with the chopped Fresh Mint to serve.

Article ID,18310627385,Servings,1,Paper Link,https://paper.dropbox.com/doc/Antioxidant-Fruit-Salad--AaCX0AoPJlDcIboBkSLSyHDNAg-0xu7dahFs53MWtnpy81hG
Day,Breakfast
Calories,202,Macros
Fat,1g,11
Protein,3g,11
Carbohydrates,51g,180
Allergens,Nut-Free,Soy-Free,Gluten-Free,Egg-Free,Milk-Free,Seafood-Free
Suitability,Fat-Loss,Gluten-Free,Detox,Vegan,Vegetarian
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Ingredient,Amount,Style
Fresh Strawberries,½ Cup,halved
Fresh Blueberries,½ Cup
Mango Chunks,½ Cup
Red Grapes,½ Cup
Pomegranate Seeds,2 Tablespoons
Lime,½ (juiced)
Fresh Mint,2 Tablespoons (chopped),
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.