Avocado, Bacon & Tomato Salad
Preheat your grill to medium-high, then Wash and prepare the salad vegetables. Put 2 rashers of Back/Canadian Bacon under the grill and cook each side for 2-3 minutes, depending on how crispy you want it. Once cooked to your liking, put the bacon to one side.
Add the shredded Romaine Lettuce, Tomato, and Avocado to a bowl. Chop the cooked Bacon and add it to the salad, then make a dressing by mixing together the Olive Oil, Lemon Juice, Dijon Mustard and a pinch of Sea Salt & Black Pepper.
Drizzle the dressing over the salad to serve.
Got feedback? Let us know!