Avocado, Tomato & Bulgur Salad

Servings: 1



Cook ¼ cup of Bulgur Wheat depending on the packet instructions, then leave it to one side and let it cool for a few minutes while you prepare the salad vegetables.

Mix the Avocado, Tomato, Red Onion, Cucumber, and cooked Bulgur Wheat together in a bowl. Make a dressing by whisking the juice of half a Lemon, Olive Oil, Garlic, and a pinch of Sea Salt & Black Pepper, and stir it into the ingredients. Top the salad with some chopped Fresh Parsley to serve.

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