Banana, Walnut & Honey Yogurt Bowl

Rebeka Bergin Rebeka Bergin

    Pour half a cup of Greek or dairy-free Yogurt in a bowl.

    Layer the Banana slices on top of the yogurt and then sprinkle on the chopped Walnuts. Drizzle with a teaspoon of Honey (or natural Maple Syrup) to serve.


    *Make this Yogurt Bowl completely plant-based by replacing Greek yogurt with your favourite non-dairy alternative and honey with maple Syrup. Note however, that the nutrition information provided is for Greek Yogurt and Honey, so it will be slightly altered.

Article ID,18233032761,Servings,1,Paper Link,https://paper.dropbox.com/doc/Banana-Walnut-Honey-Yogurt-Bowl--AaCnff_2jR7WHp5lDvBvjjzlAg-aKs8knEQz3DUfZh4f7IxM
Day,Breakfast
Calories,493,Macros
Fat,29g,243
Protein,25g,95
Carbohydrates,41g,155
Allergens,Soy-Free,Gluten-Free,Egg-Free,Seafood-Free
Suitability,Fat-Loss,Vegan,Vegetarian,Gluten-Free
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Ingredient,Amount,Style
Greek Yogurt*,1 Cup
Banana,1 Small,sliced
Walnuts,5,chopped
Honey*,1 Teaspoon
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.