Berry & Coconut Fruit Salad

Rebeka Bergin Rebeka Bergin

    Add the Blueberries, Strawberries, and Raspberries to a bowl and mix them all together, then squeeze over the juice of 1/2 a Lime and stir it into the berries.

    To serve, sprinkle over the shredded Coconut and Stevia (optional) if you want to add some sweetness.

Article ID,18310692921,Servings,1,Paper Link,https://paper.dropbox.com/doc/Berry-Coconut-Fruit-Salad--AaqRZNzE57PVZPGHruu5WKjkAg-21DoQcttJipBoafbztw43
Day,Breakfast
Calories,214,Macros
Fat,11g,85
Protein,3g,10
Carbohydrates,35g,119
Allergens,Nut-Free,Soy-Free,Gluten-Free,Egg-Free,Milk-Free,Seafood-Free
Suitability,Fat-Loss,Gluten-Free,Detox,Vegan,Vegetarian,Keto
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Ingredient,Amount,Style
Fresh Strawberries,½ Cup,halved
Fresh Raspberries,½ Cup
Fresh Blueberries,½ Cup
Shredded Coconut,3 Tablespoons
Lime,½ ,juiced
Stevia (otional), ½ Teaspoon,
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.