Black Beans,200g Canned,rinsed
Chopped Tomatoes,200g Canned
Olive Oil,1 Tablespoon
Smoked Paprika,1 Teaspoon
Ground Cumin,2 Teaspoons
Chili Powder,½ Teaspoon
Dried Oregano,½ Teaspoon
Sea Salt & Black Pepper,A Pinch
Brown Rice,½ Cup,"uncooked, rised thoroughly"
Romaine Lettuce,2 Cups
Fresh Tomato,2,deseeded & diced
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.