BLT Pasta Salad
Cook 55g of dried Whole Wheat Pasta (such as penne or fusilli) according to the packet instructions, then drain it and leave it to one side to cool.
Preheat your grill on a high heat and wash and prepare the salad vegetables, then grill 2 rashers of Back/Canadian Bacon to your desired crispness.
Chop the bacon into pieces and add it to a bowl with the Romaine Lettuce, Tomato, Pasta and a tablespoon of Light Mayonnaise. Season with a pinch of Sea Salt & Black Pepper then mix the ingredients thoroughly together and serve.
*To make this recipe gluten-free, simply swap the whole wheat pasta for a wheat free alternative.
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