Blueberry, Banana & Peanut Butter Yogurt Bowl

Rebeka Bergin Rebeka Bergin

    Add 1 cup of Greek or dairy free Yogurt to a bowl.

    Top the yogurt with the Blueberries and Banana slices and then dollop on a tablespoon of natural (no added salt and sugar) Peanut Butter. Peanut butter alternatives such as almond butter and sunflower seed butter are also delicious choices for this yogurt bowl.


    *This yogurt bowl can be made 100% plant based simply by swapping the Greek yogurt for a non-dairy alternative such as soy yogurt. The nutrition information provided will however be slightly altered.

Article ID,18232967225,Servings,1,Paper Link,https://paper.dropbox.com/doc/Blueberry-Banana-Peanut-Butter-Yogurt-Bowl--AZ8ljob1ymj5XlUsC7o1kciPAg-NZnD7l1BxvOxmt2dWD0bS
Day,Breakfast
Calories,441,Macros
Fat,24g,203
Protein,26g,97
Carbohydrates,37g,141
Allergens,Soy-Free,Gluten-Free,Egg-Free,Seafood-Free
Suitability,Fat-Loss,Vegan,Vegetarian,Gluten-Free
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Ingredient,Amount,Style
Plain Greek Yogurt*,1 Cup
Banana,½ Medium,sliced
Fresh Blueberries, Cup
Peanut Butter,1 Tablespoon
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.