Cherry, Almond & Maple Yogurt Bowl

Servings: 1



Spoon 1 cup of plain Greek or non-dairy Yogurt into a bowl.

Layer the fresh sliced Cherries on the yogurt and sprinkle on the chopped Almonds. Drizzle with natural Maple Syrup to serve.

*This recipe can be made vegan-friendly by using dairy-free yogurt in place of Greek yogurt, the nutrition information will be slightly different however.

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