Cherry, Almond & Maple Yogurt Bowl

Rebeka Bergin Rebeka Bergin

    Spoon 1 cup of plain Greek or non-dairy Yogurt into a bowl.

    Layer the fresh sliced Cherries on the yogurt and sprinkle on the chopped Almonds. Drizzle with natural Maple Syrup to serve.


    *This recipe can be made vegan-friendly by using dairy-free yogurt in place of Greek yogurt, the nutrition information will be slightly different however.

Article ID,18232999993,Servings,1,Paper Link,https://paper.dropbox.com/doc/Cherry-Almond-Maple-Yogurt-Bowl--AaBi6xrHnlzIcunS_cH~z4efAg-9GdAwCURUGVpg3YCNKhSD
Day,Breakfast
Calories,360,Macros
Fat,20g,168
Protein,24g,90
Carbohydrates,27g,102
Allergens,Soy-Free,Gluten-Free,Egg-Free,Seafood-Free
Suitability,Fat-Loss,Vegan,Vegetarian,Gluten-Free
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Ingredient,Amount,Style
Plain Greek Yogurt*,1 Cup
Fresh Cherries,½ Cup,pitted & halved
Almonds,7,chopped
Maple Syrup,1 Teaspoon
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.