Cherry, Almond & Maple Yogurt Bowl
Servings: 1
Ingredients
Method/Instructions
Spoon 1 cup of plain Greek or non-dairy Yogurt into a bowl.
Layer the fresh sliced Cherries on the yogurt and sprinkle on the chopped Almonds. Drizzle with natural Maple Syrup to serve.
*This recipe can be made vegan-friendly by using dairy-free yogurt in place of Greek yogurt, the nutrition information will be slightly different however.
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Nutrition
- Fat: 20g168 cals
- Protein: 24g90 cals
- Carbohydrates: 27g102 cals
- Calories in total: 360 calories