Skinless. Boneless Chicken Breast,1 Small
Olive Oil,½ Tablespoon
Heavy/Double Cream ,¼ Cup
Chicken Stock,¼ Cup
Dried Tarragon,½ Teaspoon
Sea Salt & Black Pepper,A Pinch
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.