Curried Green Lentils

Rebeka Bergin Rebeka Bergin

    Article ID,18314887225,Servings,4,Paper Link,https://paper.dropbox.com/doc/Curried-Green-Lentils--AaiWVF34bI4Dopm5s7JpP~viAg-otUYwNxvatjsOcTpMQaVH
    Day,Lunch,Dinner
    Calories,241,Macros
    Fat,5g,40
    Protein,14g,51
    Carbohydrates,40g,150
    Allergens,Nut-Free,Soy-Free,Gluten-Free,Egg-Free,Milk-Free
    Suitability,Fat-Loss,Gluten-Free,Detox,Vegetarian,Vegan

    Ingredient,Amount,Style
    Green Lentils (dry),1 Cup,rinsed
    Coconut Oil,1 Tablespoon
    Onion,1,chopped
    Garlic,3 Cloves,minced
    Ground Cumin,2 Teaspoons
    Ground Coriander,1 Teaspoon
    Turmeric,1 Teaspoon
    Garam Masala,2 Teaspoons
    Chopped Tomatoes,400g Can
    Vegetable Stock*,1 Cup
    Sea Salt & Black Pepper,A Pinch
    Fresh Coriander (optional),Garnish
    Rebeka Bergin

    Rebeka Bergin

    Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.