Fajita Chicken Salad
Heat a tablespoon of Olive Oil on a medium-high heat in a pan. Add the sliced Chicken Breast and seal it on all sides, then add the Smoked Paprika, Chili Powder, Ground Cumin and Sea Salt & Black Pepper, and fry for around 7 minutes, until the chicken is cooked through.
In a salad bowl, mix together the sliced Bell Pepper, Romaine Lettuce, Red Onion, and Tomato until all the ingredients are combined. Top the salad with the fajita spiced chicken strips and then squeeze the Lemon Wedge over the top. Season with a pinch Sea Salt & Black Pepper, and then garnish with the chopped Fresh Coriander to serve.
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