Fajita Chicken Salad

Rebeka Bergin Rebeka Bergin

    Article ID,18314854457,Servings,1,Paper Link,https://paper.dropbox.com/doc/Fajita-Chicken-Salad--AagLsasf6z7_5I1ZKWylPhvpAg-PZDPSRnMGc81Bv08Vkcp1
    Day,Lunch,Dinner
    Calories,307,Macros
    Fat,17g,151
    Protein,26g,100
    Carbohydrates,14g,56
    Allergens,Nut-Free,Soy-Free,Gluten-Free,Egg-Free,Milk-Free
    Suitability,Fat-Loss,Gluten-Free,Detox,Keto

    Ingredient,Amount,Style
    Boneless. Skinless Chicken Breast,100g,cut into strips
    Red Bell Pepper,¼ ,sliced lengthwise
    Green Bell Pepper,¼,sliced lengthwise
    Red Onion,¼,sliced lengthwise
    Tomato,1,deseeded & chopped
    Romaine Lettuce,1 Cup,shredded
    Ground Cumin,½ Teaspoon
    Smoked Paprika,½ Teaspoon
    Chili Powder,Pinch
    Olive Oil,1 Tablespoon
    Lemon,1 Wedge
    Sea Salt & Black Pepper,A Pinch
    Fresh Coriander,1 Tablespoon,chopped,
    Rebeka Bergin

    Rebeka Bergin

    Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.