Fried Egg, Paprika & Spinach Smashed Avocado Toast

Rebeka Bergin Rebeka Bergin

    Smash ½ a ripe Avocado down in a bowl and mix it with a pinch of Sea Salt & Black Pepper and the Lemon Juice. Spread it evenly on a slice of toasted whole wheat or gluten free Bread, then add the fresh Spinach on top.

    Fry an Egg in Olive Oil to your liking and put it on top of your Smashed Avocado Toast, then season with Sea Salt & Black Pepper and sprinkle with a pinch of Smoked Paprika to serve.

Article ID,18233163833,Servings,1,Paper Link,https://paper.dropbox.com/doc/Fried-Egg-Paprika-Spinach-Smashed-Avocado-Toast--AaDLL9_LmdUE508FsYoj9~d8Ag-N39raNMknfQqUF90ww4Ks
Day,Breakfast
Calories,427,Macros
Fat,34g,291
Protein,12g,45
Carbohydrates,23g,91
Allergens,Soy-Free,Nut-Free,Milk-Free,Seafood-Free
Suitability,Fat-Loss,Vegetarian
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Ingredient,Amount,Style
Whole Wheat Bread,1 Slice,toasted
Fresh Spinach,Handful
Ripe Avocado,½
Egg,1 Whole
Smoked Parika,A Pinch
Lemon Juice,1 Teaspoon
Olive Oil,1 Tablespoon
Sea Salt & Black Pepper,A Pinch
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.