Garlic Butter Shrimp Salad

Rebeka Bergin Rebeka Bergin

    Article ID,18375245881,Servings,1,Paper Link,https://paper.dropbox.com/doc/Garlic-Butter-Shrimp-Salad--AbRxnKWbh5JTEmaelKvk394jAg-VfVXcqtHorBzFQXmgDW9L
    Day,Lunch,Dinner
    Calories,388,Macros
    Fat,28g,237
    Protein,19g,71
    Carbohydrates,21g,80
    Allergens,Nut-Free,Soy-Free,Gluten Free,Milk-Free,Egg Free
    Suitability,Fat-Loss,Gluten Free,Keto,Low-Carb

    Ingredient,Amount,Style
    Shrimp,100g,peeled
    Butter,1 Tablespoon
    Garlic,1 Clove,minced
    Fresh Parsley,1 Tablespoon,chopped
    Ripe Avocado,½,sliced/cut into chunks
    Tomato,1,deseeded & chopped
    Cucumber,½ Cup,sliced/chopped
    Romaine Lettuce,2 Cups
    Lemon ,1 Wedge
    Sea Salt & Black Pepper,A Pinch
    Rebeka Bergin

    Rebeka Bergin

    Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.