Allergens,Nut-Free,Soy-Free,Gluten Free,Milk-Free,Egg Free
Fresh Parsley,1 Tablespoon,chopped
Ripe Avocado,½,sliced/cut into chunks
Tomato,1,deseeded & chopped
Romaine Lettuce,2 Cups
Lemon ,1 Wedge
Sea Salt & Black Pepper,A Pinch
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.