Garlic Butter Shrimp Salad
Wash and prepare the salad vegetables.
Melt 1 tablespoon of Butter in a pan on a medium-high heat, then add the Garlic and sauté for 1 minute (don’t let the garlic turn brown). Add the Shrimp and season with Sea Salt and Black Pepper. Cook them for 2-3 minutes until they turn pink, stirring occasionally.
Add the Romain Lettuce, Avocado, Tomato and Cucumber to a bowl and then top the salad with the Garlic Butter Shrimp. Squeeze over the Lemon Wedge and garnish with chopped Fresh Parsley to serve.
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