Greek Salad

Rebeka Bergin Rebeka Bergin

    Add the Cucumber, Tomato, Red Onion, and Olives to a bowl and mix to combine all of the ingredients.

    Mix the Olive Oil, Lemon Juice and Dried Oregano to make a dressing, then stir this into the salad vegetables.

    To serve, season with a pinch of Sea Salt & Black Pepper and top the salad with 2 tablespoons of crumbled Feta Cheese.

    *Make this recipe 100% plant-based by simply leaving the feta cheese out or using a dairy free alternative.

Article ID,18234114105,Servings,1,Paper Link,

English Cucumber,¼ ,cut into chunks
Large Tomato,1,deseeded & chopped
Red Onion,½ Small,sliced
Black Olives,7
Feta Cheese*,2 Tablespoons,crumbled
Dried Oregano,½ Teaspoon
Olive Oil,1 Teaspoon
Lemon Juice,1 Teaspoon
Sea Salt & Black Pepper,A Pinch
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.