Add the Cucumber, Tomato, Red Onion, and Olives to a bowl and mix to combine all of the ingredients.
Mix the Olive Oil, Lemon Juice and Dried Oregano to make a dressing, then stir this into the salad vegetables.
To serve, season with a pinch of Sea Salt & Black Pepper and top the salad with 2 tablespoons of crumbled Feta Cheese.
*Make this recipe 100% plant-based by simply leaving the feta cheese out or using a dairy free alternative.
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