Greek Yogurt, Blueberry & Mint Sweet Potato Toast

Rebeka Bergin Rebeka Bergin

    Article ID,18314657849,Servings,1,Paper Link,https://paper.dropbox.com/doc/Greek-Yogurt-Blueberry-Mint-Sweet-Potato-Toast--AaQQggQ2MOXgAvXx8c0UzFlWAg-u8Ua5LNcReLTJamKVgw7D
    Day,Breakfast,Lunch
    Calories,172,Macros
    Fat,2g,20
    Protein,5g,18
    Carbohydrates,36g,134
    Allergens,Nut-Free,Soy-Free,Gluten-Free,Egg-Free
    Suitability,Fat-Loss,Gluten-Free,Vegetarian
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    Ingredient,Amount,Style
    Medium Sweet Potato ,2 slices
    Greek Yogurt*,2 Tablespoons
    Fresh Blueberries,1 Cup
    Fresh Mint,2 Teaspoons ,chopped,
    Rebeka Bergin

    Rebeka Bergin

    Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.