Greek Yogurt, Strawberry & Flax Sweet Potato Toast

Rebeka Bergin Rebeka Bergin

    Article ID,18314690617,Servings,1,Paper Link,https://paper.dropbox.com/doc/Greek-Yogurt-Strawberry-Flax-Sweet-Potato-Toast--AaR8PA~jdN3Vunqil9yrMuuLAg-RFI09GZkGp4T4C1P5Pftb
    Day,Breakfast,Lunch
    Calories,168,Macros
    Fat,7g,56
    Protein,6g,23
    Carbohydrates,23g,89
    Allergens,Nut-Free,Soy-Free,Gluten-Free,Egg-Free
    Suitability,Fat-Loss,Gluten-Free,Vegetarian
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    Ingredient,Amount,Style
    Medium Sweet Potato ,2 slices
    Greek Yogurt*,2 Tablespoons
    Fresh Strawberries,6,halved
    Flaxseeds/Linseeds,1 Tablespoon
    Rebeka Bergin

    Rebeka Bergin

    Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.