Home-Made Pizza Sauce
Heat the Olive Oil on a medium heat and then sauté the Garlic for about a minute (do not let it turn brown). Then add the Passata, Tomato Purée, Dried Oregano, and Sea Salt and Black Pepper. Turn down the heat and simmer for 3 minutes, then remove it from the heat. Use what you need, then store the rest in an air-tight container and refrigerate for up 2 days.
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