Tomato Puree,½ Teaspoon
Olive Oil,½ Tablespoon
Dried Oregano,½ Teaspoon
Sea Salt & Black Pepper,A Pinch,
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.