Lentil Shepherds Pie

Rebeka Bergin Rebeka Bergin

    Article ID,18326978617,Servings,4,Paper Link,https://paper.dropbox.com/doc/Lentil-Shepherds-Pie--Aa6SJ5p28oYxt43eSWCPu_IgAg-e6wUOgp7wKrloYwaVEHBA
    Day,Dinner
    Calories,408,Macros
    Fat,10g,89
    Protein,15g,58
    Carbohydrates,67g,261
    Allergens,Nut-Free,Soy-Free,Gluten Free,Egg-Free
    Suitability,Fat-Loss,Gluten Free,Vegetarian,Vegan

    Ingredient,Amount,Style
    Onion,1 Large,chopped
    Celery,1 Stalk,chopped
    Carrot,1 Large,chopped
    Olive Oil,1 Tablespoon
    Garlic,3 cloves ,minced
    Tomato Puree,1 Tablespoon
    Green Lentils (dry),¾ Cup,rinsed thoroughly
    Button Mushrooms,200g ,sliced
    Sweet Potato,400g,peeled & chopped
    White Potato,400g,peeled & chopped
    Vegetable Stock*,2 Cups
    Butter*,2 Tablespoons
    Milk*,2 Tablespoons
    Bay Leaf,1
    Dired Thyme,1 Teaspoon
    Sea Salt & Black Pepper,To Taste
    Rebeka Bergin

    Rebeka Bergin

    Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.