Mediterranean Vegetable Pasta Bake

Rebeka Bergin Rebeka Bergin

    Article ID,18233524281,Servings,4,Paper Link,https://paper.dropbox.com/doc/Mediterranean-Vegetable-Pasta-Bake--AaAxCvbXtZf4Z4Ai5XK0YSlcAg-rOHyxOv94cYyvJrt4LTE4
    Day,Lunch
    Dinner
    Calories,546,Macros
    Fat,15g,127
    Protein,24g,90
    Carbohydrates,87g,316
    Allergens,Soy-Free,Egg-Free,Nut-Free
    Suitability,Fat-Loss,Vegetarian,Vegan,Keto

    Ingredient,Amount,Style
    Whole Wheat Penne,400g,Dried
    Chopped Tomatoes,400g Can,cubed
    Zucchini/Courgette,1,chopped
    Red Onion,1,diced
    Bell Pepper,1,chopped
    Celery,1 Cup ,chopped
    Garlic,3 Cloves,minced
    Olive Oil,1 Tablespoon ,minced
    Vegetable Stock,½ Cup,chopped
    Sea Salt & Black Pepper,A Pinch
    Dried Mixed Italian Herbs,1 Teaspoon
    Cheddar*,1 Cup,grated
    Rebeka Bergin

    Rebeka Bergin

    Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.