Peach, Berry & Mint Fruit Salad

Rebeka Bergin Rebeka Bergin

    Mix the Peach, Blueberries and Raspberries in a bowl. Make a dressing by mixing the juice of half a Lime and Honey (or maple syrup) together and mix it into the fruit salad. To serve, scatter on the chopped Fresh Mint.


    *This recipe can me made vegan by using maple syrup in place of honey. If you are following the Detox Meal Plan, leave out the honey to make it detox-friendly.

Article ID,18310758457,Servings,1,Paper Link,https://paper.dropbox.com/doc/Peach-Berry-Mint-Fruit-Salad--Aar4qed9HIv1o68gfEW4qQUDAg-gFM0TrB6L2AnNCjoJbKaQ
Day,Breakfast
Calories,164,Macros
Fat,1g,9
Protein,3g,10
Carbohydrates,41g,145
Allergens,Nut-Free,Soy-Free,Gluten-Free,Egg-Free,Milk-Free,Seafood-Free
Suitability,Fat-Loss,Gluten-Free,Detox,Vegan,Vegetarian
5 More Tasty Fruit Salad Recipes,Quinoa Fruit Salad!quinoa-fruit-salad,Berry & Coconut Fruit Salad!berry-coconut-fruit-salad,Tropical Chia Fruit Salad!tropical-chia-fruit-salad,Citrus & Mint Fruit Salad!citrus-mint-fruit-salad,Antioxidant Fruit Salad!antioxidant-fruit-salad
Ingredient,Amount,Style
Peach,1,chopped
Blueberries,½ Cup
Raspberries,½ Cup
Fresh Mint,2 Tablespoons
Honey*,1 Teaspoon
Lime,½ ,juiced
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.