Pork Chop & Garlic Butter Mushrooms

Rebeka Bergin Rebeka Bergin

    Heat the Olive Oil in a skillet or pan on medium-high heat and season your Pork Chop with Sea Salt & Black Pepper on both sides. When the oil is hot, place the chop in the skillet/pan and cook until golden brown on both sides (around 3-5 minutes each side). Plate the chop and put it to one side.

    In the same skillet/pan, melt the Butter. Add the Garlic and Mushrooms and season with a pinch of Sea Salt & Black Pepper and Dried Parsley. Sauté the mushrooms for around 5 minutes, then serve alongside your pork chop.

Article ID,18448547897,Servings,1,Paper Link,https://paper.dropbox.com/doc/Pork-Chop-Garlic-Butter-Mushrooms--Ab7e6sXVfx5YL4zZC86enPuNAg-CuK1nV3BEYP3PiXfpxOzU
Day,Dinner
Calories,505,Macros
Fat,36g,320
Protein,42g,169
Carbohydrates,4g,16
Allergens,Egg-Free,Nut-Free,Milk-Free,Seafood-Free
Suitability,Fat-Loss,Keto,Low-Carb

Ingredient,Amount,Style
Pork Chop ,1 (around 250g),bone-in
Olive Oil,½ Tablespoon
Button Mushrooms,1½ Cups,left whole
Garlic,½ Teaspoon,finely chopped
Butter,1 Tablespoon
Dried Parsley,A Pinch
Sea Salt & Black Pepper ,To Taste
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.