Pork Chop ,1 (around 250g),bone-in
Olive Oil,½ Tablespoon
Button Mushrooms,1½ Cups,left whole
Garlic,½ Teaspoon,finely chopped
Dried Parsley,A Pinch
Sea Salt & Black Pepper ,To Taste
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.