Quinoa Fruit Salad

Rebeka Bergin Rebeka Bergin

    Cook 1/4 Cup of Quinoa according to the packet instructions then leave it to one side to go cold.

    In a bowl mix together the Mango chunks, Strawberry halves and Grapes. Stir in the cooked Quinoa.

    Make a dressing by whisking together the Lime Juice, Honey (or maple syrup) and chopped fresh Mint and then stir this into your Quinoa Fruit Salad to serve.


    *Make this recipe vegan by using natural maple syrup in place of honey, and if you are following our Detox Meal Plan, leave the honey out completely.

Article ID,18233884729,Servings,1,Paper Link,https://paper.dropbox.com/doc/Quinoa-Fruit-Salad--AaA6xQB7KPGbINjAyW4VmpenAg-8WnKnlboGQdZGjXLR2lOZ
Day,Breakfast,Lunch
Calories,309,Macros
Fat,3g,28
Protein,8g,30
Carbohydrates,66g,251
Allergens,Egg-Free,Nut-Free,Milk-Free,Soy-Free,Gluten-Free,Seafood-Free
Suitability,Fat-Loss,Vegetarian,Vegan,Gluten-FreeKeto
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Ingredient,Amount,Style
Quinoa,¼ Cup,uncooked
Mango Chunks,½ Cup
Fresh Strawberries,½ Cup,halved
Grapes,½ Cup
Fresh Mint,1 Tablespoon,chopped
Lime Juice,1 Tablespoon
Honey*,1 Teaspoon,
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.