Red Lentils,3/4 Cup,washed thorougly
Chopped Tomatoes,400g Can
Olive Oil,1 Tablespoon
Tomato Puree,1 Tablespoon
Vegetable Stock*,1½ Cups
Dried Mixed Italian Herbs,1 Teaspoon
Sea Salt & Black Pepper,A Pinch,
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.