Roasted Vegetable & Bulgur Bowl
Preheat your oven on 180℃/Gas Mark 4, then line a baking sheet with parchment paper.
Toss the Sweet Potato, Courgette/Zucchini, and Broccoli Florets in the Olive Oil then assemble them on the baking sheet. Season the vegetables with a mix of Smoked Paprika, Ground Cumin, Chili Powder, Dried Oregano, and Sea Salt & Black Pepper and then roast them in the oven for 20-25 minutes, until the vegetables are tender.
While the vegetables are roasting, cook 1/4 cup of Bulgur Wheat according to the packet instructions.
To serve, spoon the roasted vegetables and bulgur wheat alongside each other in a bowl and season with another pinch of sea salt & black pepper if desired.
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