Roasted Vegetable Bulgur Bowl

Rebeka Bergin Rebeka Bergin

    Article ID,18316591161,Servings,1,Paper Link,https://paper.dropbox.com/doc/Roasted-Vegetable-Bulgur-Bowl--AaxaL9FAi81zbSOJxK60MjV8Ag-v2xeGKnZikK7223t5uIEk
    Day,Lunch,Dinner
    Calories,328,Macros
    Fat,15g,124
    Protein,8g,31
    Carbohydrates,46g,173
    Allergens,Nut-Free,Soy-Free,Milk Free,Egg Free
    Suitability,Fat-Loss,Vegan,Vegetarian,Detox

    Ingredient,Amount,Style
    Bulgur Wheat (uncooked),¼ Cup
    Sweet Potato,½ Medium,cut into cubes
    Broccoli Florets,1 Cup
    Courgette/Zucchini, ½ Cup,sliced into ½ inch discs
    Olive Oil,1 Tablespoon
    Smoked Paprika,A Pinch
    Chili Powder,A Pinch
    Ground Cumin,A Pinch
    Dried Oregano,A Pinch
    Sea Salt & Black Pepper,A Pinch
    Rebeka Bergin

    Rebeka Bergin

    Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.