Sheet Pan Chicken Fajitas
Preheat your oven to 180 degrees/Gas Mark 4.Coat 200g of sliced Chicken Breast in a marinade made with Olive Oil, Ground Cumin, Paprika, Cayenne Pepper , Sea Salt & Black Pepper and Chili Powder, then arrange it onto a baking sheet along with the sliced Red Onion and Bell Pepper. Put the baking sheet the oven for 20-25 minutes (until the chicken has cooked through.)
Turn off the oven and wrap 2 Whole Wheat Tortilla Wraps in foil, put them in the oven while it’s still hot for 30 seconds to warm through and then serve.
*If you have an intolerance to gluten, gluten-free wraps work for this recipe too.
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