Sheet Pan Salmon & Green Vegetables

Rebeka Bergin Rebeka Bergin

    Preheat your oven to 180°c/Gas 4, then line a sheet pan with foil and set it to one side. Toss the Green Beans and Broccoli in a tablespoon of Olive Oil, then arrange them on the sheet pan. Leave a space in the middle. Pat the Salmon dry with a paper towel and place it in the middle of the sheet pan (skin side down if applicable).

    Mix a tablespoon of Olive Oil, Dried Italian Mixed Herbs and minced Garlic together and spoon it over the Salmon. Season the fish and vegetables with Sea Salt & Black Pepper, place a Lemon slice on top of the fish fillet and then bake in the oven for 20 minutes, until the salmon is cooked through. Serve with an optional ½ cup of brown rice (108 calories).

Article ID,18234048569,Servings,1,Paper Link,https://paper.dropbox.com/doc/Sheet-Pan-Salmon-Green-Vegetables--AaA5oQGBBZMp6fenZ0xrdAGjAg-WrV1bLvdZ1PdJjJFj73oj
Day,Dinner
Calories,517,Macros
Fat,41g,356
Protein,25g,97
Carbohydrates,17g,64
Allergens,Nut-Free,Milk-Free,Soy-Free,Egg-Free,Gluten-Free
Suitability,Fat-Loss,Gluten-Free,Keto,Low-Carb

Ingredient,Amount,Style
Salmon Fillet,100g
Broccoli Florets,1 cup
Green Beans,1 Cup,trimmed
Olive Oil,2 Tablespoons
Garlic,½ Teaspoon,minced
Dried Italian Mixed Herbs,A Pinch
Sea Salt & Black Pepper,A Pinch
Lemon,1 Slice
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.