Broccoli Florets,1 cup
Green Beans,1 Cup,trimmed
Olive Oil,2 Tablespoons
Dried Italian Mixed Herbs,A Pinch
Sea Salt & Black Pepper,A Pinch
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.