Spiced Cabbage Soup

Servings: 4



Heat a tablespoon of Olive Oil in a pot on medium-high heat, then add the Onion, Carrot, Bell Pepper and Celery, and sauté for 3 minutes. Add the Garlic and sauté for another 30 seconds, then add the Dried Chili Flakes, Ground Cumin, Ground Coriander and Turmeric, and fry the spices off for another minute.

Add the Vegetable Stock, Tomato Purée, Green Cabbage, Dried Oregano and Bay Leaf to the pot. Season with Sea Salt & Black Pepper, bring the pot to the boil, then reduce the heat, cover, and simmer for 20 minutes, stirring occasionally.

*Some brands of vegetable stock contain wheat flour and or ingredients derived from animals, so always check packaging on stock, stock pots/cubes if you are vegan or have wheat allergies.

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