Strawberry & Basil Smashed Avocado Toast

Rebeka Bergin Rebeka Bergin

    Toast a slice of your favourite Whole Grain/Gluten Free Bread.

    In a bowl, use a fork to smash down half of a ripe Avocado and then mix in the Lemon Juice and Sea Salt, then spread it evenly on your toast.

    Top your Smashed Avocado Toast with the sliced Strawberries and fresh Basil to serve.

Article ID,18233262137,Servings,1,Paper Link,https://paper.dropbox.com/doc/Strawberry-Basil-Smashed-Avocado-Toast--AaA7vFs6UzZPTevHgfjjCLw4Ag-pgVfeZQRD7amVS1Sv4g3s
Day,Breakfast,Lunch
Calories,264,Macros
Fat,16g,136
Protein,9g,24
Carbohydrates,28g,104
Allergens,Soy-Free,Nut-Free,Milk-Free,Egg-Free,Seafood-Free
Suitability,Fat-Loss,Vegetarian,Vegan,Detox
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Ingredient,Amount,Style
Whole Wheat Bread,1 Slice,toasted
Ripe Avocado,½
Lemon Juice,1 Teaspoon
Fresh Strawberries,4 or 5,halved
Fresh Basil,3 or 4 leaves,chopped
Sea Salt,A Pinch
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.