Strawberry & Chocolate Chia Pudding

Rebeka Bergin Rebeka Bergin

    Mix the Chia Seeds, Coconut Milk, Cocoa Powder and Stevia together thoroughly in a jar or other air-tight container. Put the jar in the fridge over night. To serve, top the pudding with fresh chopped Strawberries and add more milk if you desire a looser consistency.


    *We like to use coconut milk in our chia puddings, but if you prefer a different type of milk, please feel free to use it in place of coconut milk. Note, however, that the nutrition information provided may be slightly altered.

Article ID,18364366905,Servings,1,Paper Link,https://paper.dropbox.com/doc/Strawberry-Chocolate-Chia-Pudding--AbFUkyHXcKx85o2orOYjDwSoAg-uUvfNbxTPuYIZkHUjUSAk
Day,Breakfast
Calories,567,Macros
Fat,51g,419
Protein,10g,35
Carbohydrates,31g,113
Allergens,Nut-Free,Soy-Free,Gluten Free,Egg-Free,Milk Free,Seafood-Free
Suitability,Fat-Loss,Gluten Free,Keto,Vegetarian,Vegan,Low-Carb
2 More Chia Pudding Recipes,Chocolate Orange & Blueberry Chia Pudding!chocolate-orange-blueberry-chia-pudding,Strawberry & Peanut Butter Chia Pudding!strawberry-peanut-butter-chia-pudding
Ingredient,Amount,Style
Chia Seeds,2 Tablespoons
Fresh Coconut Milk*,¾ Cup
Cocoa Powder,1 Tablespoon
Stevia,½ Teaspoon
Fresh Strawberries,½ Cup,chopped
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.