Strawberry, Kiwi & Flax Yogurt Bowl

Rebeka Bergin Rebeka Bergin

    Fill a bowl with a cup of plain Greek or non-dairy Yogurt.

    Layer fresh Strawberry and Kiwi slices on top of the yogurt and then sprinkle with Flax/Linseeds to serve.


    *Make this yogurt bowl 100% plant based by using a non-dairy yogurt alternative to Greek yogurt. The nutrition values given will however be slightly different.

Article ID,18232836153,Servings,1,Paper Link,https://paper.dropbox.com/doc/Strawberry-Kiwi-Flax-Yogurt-Bowl--AZ_Q4dfI0VfZiZFr9i80SFWHAg-yjbPGK2uccBzwTaAH928a
Day,Breakfast
Calories,335,Macros
Fat,17g,148
Protein,23g,87
Carbohydrates,26g,100
Allergens,Soy-Free,Gluten-Free,Egg-Free,Nut-Free,Seafood-Free
Suitability,Fat-Loss,Vegan,Vegetarian,Gluten-Free
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Ingredient,Amount,Style
Plain Greek Yogurt*,1 Cup
Fresh Strawberries,½ Cup,halved
Kiwi Fruit,1,sliced
Flaxseeds,1 Teaspoon
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.