Strawberry & Peanut Butter Chia Pudding

Rebeka Bergin Rebeka Bergin

    Add the Chia Seeds, Coconut Milk, Peanut Butter, and Stevia (if you want to sweeten the pudding) to a jar or other airtight container, then mix everything together thoroughly to combine.

    Seal the container shut then refrigerate overnight. To serve, add a splash more milk if desired and top the pudding with chopped fresh Strawberries.

    *We like fresh coconut milk in our chia puddings, but of course you can use which ever milk you prefer. The nutrition information will however be slightly different.

Article ID,18233425977,Servings,1,Paper Link,
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Chia Seeds,2 Tablespoons
Peanut Butter,1 Tablespoon
Fresh Coconut Milk*,½ Cup
Linquid/Powdered Stevia (optional),½ Teaspoon
Fresh Strawberries,½ Cup ,chopped,
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.