Tomato, Basil & Pine Nut Smashed Avocado Toast

Rebeka Bergin Rebeka Bergin

    Toast a slice of your preferred Whole Wheat/Gluten Free Bread.

    In a bowl, mash the ripe Avocado, Lemon/Lime Juice and Sea Salt & Black Pepper together and spread it evenly on the toast. Sprinkle on some Dried Chilli Flakes if you like a little heat.

    Chop and deseed 4 or 5 Grape/Cherry Tomatoes and put them on top of your Smashed Avocado Toast, then top with the fresh Basil and Pine Nuts. Season with a little more Sea Salt & Black Pepper to serve.

Article ID,18233294905,Servings,1,Paper Link,
5 More Smashed Avocado Toast Toppings,Classic Smashed Avocado Toast!classic-smashed-avocado-toast,Strawberry & Basil Smashed Avocado Toast!strawberry-basil-smashed-avocado-toast,Fried Egg & Paprika Smashed Avocado Toast!fried-egg-paprika-smashed-avocado-toast,Chia. Flax & Pumpkin Seed Smashed Avocado Toast!chia-flax-pumpkin-seed-smashed-avocado-toast,Smashed Avocado & Fresh Salsa Toast!smashed-avocado-fresh-salsa-toast
Whole Wheat Bread,1 Slice,toasted
Ripe Avocado,½
Lemon Juice,1 Teaspoon
Grape/Cherry Tomatoes,4 or 5,deseeded & chopped
Fresh Basil,3 or 4 Leaves,chopped
Pine Nuts,1 Tablespoon
Sea Salt & Black Pepper,A Pinch
Dried Chili Flakes (optional),A Pinch
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.