Tropical Chia Fruit Salad

Rebeka Bergin Rebeka Bergin

    Mix the Kiwi, Pineapple, Banana and Mango together in a bowl. To serve, sprinkle the fruit with a tablespoon of Chia Seeds.

Article ID,18310660153,Servings,1,Paper Link,https://paper.dropbox.com/doc/Tropical-Chia-Fruit-Salad--AaC6aKKW39DwdoWnJMb1~OzFAg-Y0s5txpdSPT2NqNyQUVnx
Day,Breakfast
Calories,244,Macros
Fat,5g,38
Protein,5g,17
Carbohydrates,52g,189
Allergens,Nut-Free,Soy-Free,Gluten-Free,Egg-Free,Milk-Free,Seafood-Free
Suitability,Fat-Loss,Gluten-Free,Detox,Vegan,Vegetarian
5 More Tasty Fruit Salad Recipes,Quinoa Fruit Salad!quinoa-fruit-salad,Citrus & Mint Fruit Salad!citrus-mint-fruit-salad,Berry & Coconut Fruit Salad!berry-coconut-fruit-salad,Peach. Berry & Mint Fruit Salad!peach-berry-mint-fruit-salad,Antioxidant Fruit Salad!antioxidant-fruit-salad
Ingredient,Amount,Style
Chia Seeds,1 Tablespoon
Pineapple Chunks,½ Cup
Mango Chunks,½ Cup
Kiwi,1,sliced
Banana, ½ Medium,sliced
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.