Tropical Chia Yogurt Bowl

Rebeka Bergin Rebeka Bergin

    Add 1 cup of plain Greek or dairy-free Yogurt to a bowl.

    Top the yogurt with the Kiwi and Pineapple and then sprinkle the Chia Seeds on top to serve.


    *Make this recipe vegan by replacing Greek Yogurt with dairy-free yogurt such as soy or coconut. The nutrition information provided is for Greek yogurt however, so it will be slightly altered.

Article ID,18232901689,Servings,1,Paper Link,https://paper.dropbox.com/doc/Tropical-Chia-Yogurt-Bowl--AaCENW5h98EI0uQacP3iFcp8Ag-UFU0v8I23NG4LoDH1UxOG
Day,Breakfast
Calories,357,Macros
Fat,17g,147
Protein,23g,87
Carbohydrates,32g,123
Allergens,Soy-Free,Gluten-Free,Egg-Free,Nut-Free,Seafood-Free
Suitability,Fat-Loss,Vegan,Vegetarian,Gluten-Free
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Ingredient,Amount,Style
Plain Greek Yogurt*,1 Cup
Pineapple Chunks ,½ Cup
Kiwi Fruit,1,sliced
Chia Seeds,1 Teaspoon
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.