Tuna Mayonnaise Lettuce Wraps

Rebeka Bergin Rebeka Bergin

    In a bowl, flake the Tuna Chunks with a fork and mix in the Mayonnaise and chopped Cucumber. Season with Sea Salt & Black Pepper to taste.

    Lay the Romaine Lettuce leaves on a plate (layer 2 leaves together for added strength), then spoon the tuna mayonnaise mixture down the centre of the top lettuce leaf and serve. This recipe should make 2 wraps.


    *Cucumber makes this the perfect keto/low-carb lunch, but sweet corn and diced bell pepper are also delicious with tuna mayonnaise.

Article ID,18375213113,Servings,1,Paper Link,https://paper.dropbox.com/doc/Tuna-Mayonnaise-Lettuce-Wraps--AbSjk0~QcMbtjv7yQlYqukzqAg-FYvmLMT5WTT1VOGn9NNGc
Day,Lunch
Calories,222,Macros
Fat,12g,109
Protein,25g,102
Carbohydrates,3g,11
Allergens,Nut-Free,Soy-Free,Gluten Free,Milk-Free
Suitability,Fat-Loss,Gluten Free,Keto,Low-Carb

Ingredient,Amount,Style
Tuna Chunks (canned in water),100g
Cucumber*,½ Cup,chopped
Mayonnaise,1 Heaped Tablespoon
Romaine Lettuce,4 Leaves
Sea Salt & Black Pepper,To Taste
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.