Tuna Chunks (canned in water),100g
Mayonnaise,1 Heaped Tablespoon
Romaine Lettuce,4 Leaves
Sea Salt & Black Pepper,To Taste
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.