Tuna,100g,canned in water
Olive Oil,1 Tablespoon
Lemon Juice,1 Teaspoon
Fresh Parsley,1 Tablespoon,chopped
Sea Salt & Black Pepper,A Pinch
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.