Turkey Taco Lettuce Wraps

Rebeka Bergin Rebeka Bergin

    Wash and prepare the salad vegetables.

    Heat the Olive Oil in a pan on a medium heat, then sauté the Garlic for about a minute (don’t let it turn brown).

    Add the Green Bell Pepper and sauté for another minute, then fry the Ground Turkey for 2 minutes. Add the Ground Cumin, Ground Coriander, Chili Powder, Smoked Paprika and Dried Oregano, season with Sea Salt & Black Pepper and fry for another 3 minutes, until the turkey is cooked through.

    Lay the Romaine Lettuce leaves on a plate (layer 2 leaves together for added strength), then spoon the turkey down the centre of the top lettuce leaf. Top the turkey with the diced Tomato, Red Onion and grated Cheddar to serve. This recipe should make 2 Turkey Taco Lettuce Wraps.


    *Ground beef and pork also work well with this recipe in place of ground turkey.

Article ID,18383044665,Servings,1,Paper Link,https://paper.dropbox.com/doc/Turkey-Taco-Lettuce-Wraps--AbW6eNftXCBSm~skezroPFTfAg-6Js6cGl4zLxMfaPLCLV2r
Day,Lunch
Calories,319,Macros
Fat,21g,185
Protein,24g,95
Carbohydrates,10g,39
Allergens,Nut-Free,Soy-Free,Gluten Free,Egg-Free,Seafood-Free
Suitability,Fat-Loss,Gluten Free,Keto,Low-Carb

Ingredient,Amount,Style
Lean Ground Turkey*,100g
Garlic,¼ Teaspoon,minced
Olive Oil,½ Tablespoon
Ground Cumin, ½ Teaspoon
Ground Coriander, ½ Teaspoon
Chili Powder,A Pinch
Smoked Paprika,½ Teaspoon
Sea Salt & Black Pepper,A Pinch
Dried Oregano,A Pinch
Green Bell Pepper,¼ Cup,diced
Tomato,¼ Cup,deseeded & diced
Red Onion,¼ Cup,diced
Cheddar,1 Tablespoon,grated
Romaine Lettuce ,4 Leaves
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.