Turkey Taco Salad

Rebeka Bergin Rebeka Bergin

    Heat ½ a tablespoon of Olive Oil in a pan on medium heat then sauté the Garlic for 30 seconds. Add the Ground Turkey and fry for 1 minute, then add the Ground Cumin, Ground Coriander, Smoked Paprika, Chili Powder, and a pinch of Sea Salt & Black Pepper. Fry off the turkey and spices for another 3-4 minutes, until the turkey is cooked through.

    Add the Romaine Lettuce to a bowl, then the Tomato, Bell Pepper, and Avocado. Season with Sea Salt & Black Pepper. Add the spiced Ground Turkey on top, then sprinkle on the grated Cheddar Cheese to serve.

    *Ground beef and pork are also tasty in this recipe in place of turkey.

Article ID,18327044153,Servings,1,Paper Link,https://paper.dropbox.com/doc/Turkey-Taco-Salad--Aa541vdZBjXnVXu_~ykGyyppAg-FgamSR9mD6KSrkruWM0wv
Allergens,Nut-Free,Soy-Free,Gluten Free,Egg-Free,Seafood-Free
Suitability,Fat-Loss,Gluten Free,Keto,Low-Carb

Lean Ground Turkey*,100g
Olive Oil,½ Tablespoon
Garlic,½ Teaspoon
Ground Cumin,1 Teaspoon
Ground Coriander,½ Teaspoon
Smoked Paprika,½ Teaspoon
Chili Powder,A Pinch
Sea Salt & Black Pepper,A Pinch
Tomato,1,deseeded & chopped
Avocado,½,cut into cubes
Romaine Lettuce,2 Cups
Bell Pepper,½ Cup,sliced/chopped
Cheddar Cheese,1 Tablespoon,grated,
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.