"Boneless, Skinless Chicken Breast ",400g,diced
Chicken Stock*,4 Cups
Olive Oil,1 Tablespoon
Ground Cumin,1 Teaspoon
Dried Parsley,½ Teaspoon
Sea Salt & Black Pepper,A Pinch,
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.