Vegetable Jalfrezi

Rebeka Bergin Rebeka Bergin

    Article ID,18316394553,Servings,2,Paper Link,https://paper.dropbox.com/doc/Vegetable-Jalfrezi--AaxaQFjrBU8oMHYeeMA8a~0AAg-R1x4zieyuzlRjVVBTVTgN
    Day,Dinner
    CaloriesMacros
    Fat
    Protein
    Carbohydrates
    Allergens,Nut-Free,Soy-Free,Gluten-Free,Milk Free,Egg Free
    Suitability,Fat-Loss,Gluten-Free,Vegan,Vegetarian,Detox

    Ingredient,Amount,Style
    Onion,1,cut into chunks
    Coconut Oil,1 Tablespoon
    Red Bell Pepper,1,cut into chunks
    Courgette/Zucchini,1 Cup,chopped
    Garlic,3 Cloves,minced
    Ginger,½ Teaspoon,minced
    Fresh Tomatoes,6,chopped
    Button Mushrooms,2 Cups ,sliced
    Dried Chili Flakes,½ Teaspoon
    Turmeric,1 Teaspoon
    Ground Cumin,2 Teaspoons
    Ground Coriander,1 Teaspoon
    Garam Masala,1 Teaspoon
    Sea Salt & Black Pepper,A Pinch
    Water,2 Tablespoons
    Rebeka Bergin

    Rebeka Bergin

    Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.