Vegetable Jambalaya

Rebeka Bergin Rebeka Bergin

    Article ID,18316361785,Servings,4,Paper Link,https://paper.dropbox.com/doc/Vegetable-Jambalaya--Aaxksb0mjvPtuqd6_Kc2v8PVAg-k8JfY9sgY3oBSoyoRvOAK
    Day,Lunch,Dinner
    Calories,337,Macros
    Fat,5g,43
    Protein,11g,43
    Carbohydrates,63g,251
    Allergens,Nut-Free,Soy-Free,Gluten-Free,Milk Free,Egg Free
    Suitability,Fat-Loss,Gluten-Free,Vegan,Vegetarian,Detox

    Ingredient,Amount,Style
    Brown Long Grain Rice (uncooked),1 Cup
    Olive Oil,1 Tablespoon
    Onion,1,diced
    Garlic,3 Cloves,minced
    Celery,1 Stalk,chopped
    Bell Pepper (any colour),1,chopped
    Green Beans,100g
    Kidney Beans,400g Can,drained
    Chopped Tomatoes,400g Can
    Vegetable Stock*,2 Cups
    Cajun Seasoning,1 Teaspoon
    Cayenne Pepper,½ Teaspoon
    Dried Oregano,1 Teaspoon
    Bay Leaf,1
    Sea Salt & Black Pepper ,To Taste
    Rebeka Bergin

    Rebeka Bergin

    Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.