Thai Green Curry Paste*,2 Tablespoons
Vegetable Stock*,1 Cup
Coconut Milk,200ml ,canned
Coconut Oil,1 Tablespoon
Flat Rice Noodles,100g,dry
Sea Salt & Black Pepper,To Taste,
Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.