Vegetable Tortilla Pizza

Rebeka Bergin Rebeka Bergin

    Preheat your oven to 190℃/Gas Mark 5 and line a large baking sheet with parchment paper.

    Lay your Whole Wheat Tortilla Wrap (gluten free wraps can be used if you’re intolerant) on the baking sheet and spread 2 tablespoons of Home Made Pizza Sauce over it. Top with the Onion, Courgette/Zucchini and Bell Pepper (but you can use any vegetables you prefer) and then put the Tortilla Pizza in the oven for 10-12 minutes.

Article ID,18233557049,Servings,1,Paper Link,https://paper.dropbox.com/doc/Vegetable-Tortilla-Pizza-geumGqBhofPVlQNWw5LKv
Day,Lunch,Dinner
Calories,229,Macros
Fat,5g,47
Protein,7g,27
Carbohydrates,39g,155
Allergens,Soy-Free,Egg-Free,Nut-Free,Milk-Free,Seafood-Free
Suitability,Fat-Loss,Vegetarian,Vegan,Keto

Ingredient,Amount,Style
Whole Wheat Tortilla Wrap,1 Large
Homemade Pizza Sauce,2 Tablespoons
Zucchini/Courgette,¼,chopped
Red Onion,¼,sliced
Bell Pepper,¼,sliced,
Rebeka Bergin

Rebeka Bergin

Rebeka Bergin is the founder of Nomad Noms. A digital nomad finding ways to stay happy and healthy while traveling around the world, her hobbies include cooking, eating out, discovering new cuisines, watching horror flicks and reading fantasy novels.